Acidity is a common health problem in India. And to avoid it, “Tulsi Masala Products” has introduced the Kumthi Kashmiri Chilly Powder which is milder in taste but fuller in terms of colour. Of the several of varieties of chillies available, Kumthi Chillies are of a superior type. After processing these superior chilies through various advanced technique Tulsi Masala Kumthi Chilly powder is made.